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What to Plant in March: Key Crops to Focus On (And Why It Matters)

What to Plant in March: Key Crops to Focus On (And Why It Matters)

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March is one of the most important transition months in agriculture. As winter loosens its grip, growers turn their focus to early-season crops and foundational tasks that determine spring and summer success.

And on National Ag Day, March 24, 2026, we celebrate the innovation and dedication that make this seasonal shift possible.

Cool-Season Crops to Direct Sow

March is ideal for planting crops that thrive in cooler temperatures:

  • Beets
  • Carrots
  • Kale
  • Lettuce
  • Peas
  • Spinach
  • Turnips
  • Potatoes
  • Onions
  • Radishes

These crops tolerate frost and establish strong root systems before summer heat arrives.

Start Warm-Season Crops Indoors

While outdoor planting begins, indoor seed starting is underway for:

  • Tomatoes
  • Peppers
  • Eggplant
  • Basil
  • Parsley
  • Cilantro

This head start ensures robust transplants once temperatures stabilize.

Don’t Forget the Fruit & Herbs

March is also the time to:

  • Transplant broccoli, cabbage, cauliflower
  • Establish herbs like rosemary, sage, thyme, oregano, dill, chives, and lavender
  • Focus on early strawberries
  • Prune apple and fruit trees before bud break

The Bigger Picture: Why March Planning Matters

March is about more than seeds: it’s about strategy.

  • Soil preparation improves drainage and root health
  • Irrigation systems must be inspected and adjusted
  • Weeds must be managed early
  • Winter mulch is pulled back to warm soil

Strong March management supports stronger yields.

As we celebrate National Ag Day on 3/24/26, it’s worth remembering that every harvest begins with careful planning, and that agriculture thrives when innovation and stewardship work hand in hand.

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