At Earthmade, we revolutionize farming by harnessing the power of beneficial bacteria to create healthier, more resilient crops. Our microbial farming technique replaces harmful bacteria with beneficial microbes that enhance plant health, improve soil quality, and naturally combat diseases and pests. Starting with strawberries, we have diversified our

At Earthmade, we believe that a healthy farm starts with a balanced microbial ecosystem. Our innovative good bacteria technology enhances soil health, boosts plant resilience, and naturally combats diseases, making crop diversification easier and more sustainable. How We Support Crop Diversification Intercropping – By planting different crop families together, farmers

Potatoes are a staple crop with incredible potential for sustainable farming. At Earthmade, we help farmers grow responsibly using eco-friendly practices that protect soil, conserve water, and support biodiversity. By adopting smarter methods, we ensure a greener future. Let’s Farm it Forward! Smart Farming for a Sustainable Future Maximizing Soil

As winter approaches, celery takes center stage in many kitchens, providing crisp, fresh flavors that elevate seasonal recipes. Behind the scenes, Earthmade is dedicated to ensuring that celery farming is not only productive but also environmentally responsible. Through innovative farming practices and resourceful strategies, we aim to support

At Earthmade, we believe that sustainability is the foundation of a thriving agricultural future. As raspberry farming continues to grow in popularity, it's crucial to adopt practices that not only produce quality fruit but also protect the environment. Our commitment to sustainable farming extends to raspberries, where we

With the Holiday season approaching, everyone has food on the brain. What will you cook? What will you eat? Will you go back for seconds, thirds? But perhaps a question you’re not asking is… how much food is actually wasted from farm to the Holiday table? Roughly 40%

During the last couple of years, major events have deeply impacted the Agriculture industry…the first being the COVID-19 Pandemic. At the height of business closures and uncertainty, American farm operations never stopped running, and farmers across the nation pivoted and adapted to meet the needs of consumers. Earthmade

Did you know that fruits and vegetables you eat today have less nutrients than those in 1950? The nutritional values of some commonly loved vegetables, from asparagus to spinach, have dropped significantly since then. A 2004 US study found that important nutrients in some garden crops are up

Agricultural pesticides do more than just harm our produce. They also have a significant effect on local wildlife too. In addition to harming land animals, pesticides can have a drastic effect on rivers and their unique ecosystems. A recent report shows that crucial species to England’s river ecosystem

Pesticide residue is defined by the World Health Organization as “any substance or mixture of substances in food for man or animals resulting from the use of a pesticide and includes any specified derivatives, such as degradation and conversion products, metabolites, reaction products, and impurities that are considered