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What The Crop Are We Doing?

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What The Crop Are We Doing?

The United States has experienced a significant increase in population over the past few decades. With this increase, there has been a corresponding loss of farmland. This trend has important implications for our people in terms of food security, environmental sustainability, and economic stability.

According to the U.S. Census Bureau, the population of the United States has increased by over 22 million people since the year 2000. This increase in population has put pressure on the available land resources, leading to the loss of farmland. According to the American Farmland Trust, the United States is losing 2 acres of farmland every minute. This translates to an estimated 175 acres of farmland being lost every hour, or over 1.5 million acres per year.

The loss of farmland is a significant concern for our food security. Farmland is the foundation of our agricultural system, and it is necessary for producing the crops and livestock that feed our population. As the population grows, the demand for food increases, and we need more farmland to meet this demand. However, with the loss of farmland, we are not able to keep up with the demand for food, leading to food shortages and rising food prices.

In addition to the impact on food security, the loss of farmland has important environmental implications. Farmland is an essential component of our ecosystem, providing habitat for wildlife and helping to maintain soil health and water quality. The loss of farmland can lead to habitat destruction, soil erosion, and water pollution, which can have serious consequences for our environment.

The loss of farmland also has significant economic consequences. Agriculture is a major industry in the United States, and the loss of farmland can lead to a decline in agricultural production and a loss of jobs. The loss of farmland can also lead to a decline in property values, as farmland is often valued for its agricultural potential.

To address the loss of farmland, it is essential to take action to protect and preserve our farmland resources. This can include policies that encourage conservation, such as land use regulations and tax incentives for farmers who preserve their land. It can also involve investing in sustainable agriculture practices, such as crop rotation and conservation tillage, which can help maintain soil health and reduce the need for farmland expansion.

In conclusion, the loss of farmland in the United States is a serious concern, and it has important implications for our food security, environmental sustainability, and economic stability. It is essential that we take action to protect and preserve our farmland resources so that we can continue to feed our growing population and maintain a healthy and sustainable environment.

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Mike Dobbins

CEO, Vicentia

Mike Dobbins is developing bio inputs to replace pesticides, herbicides and chemical fertilizers. His mission is to give farmers the tools they need to produce 100% chemical free food at the scale needed to feed the 9.8 billion people that will soon inhabit the earth. “If you want to look after biodiversity, and you want to improve our soil health, and you want to improve our chronic illness growth, we have to have NO chemicals. And in all fairness there has not been, on a worldwide basis, a solution to the problem.

 
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Walmart

A few years ago, Walmart embarked on a journey to become a regenerative company, dedicated to placing nature and humanity at the center of their business. As part of their commitment, they recently partnered with GEM Pack Berries, and will be distributing the first crops ever to be grown using an innovative cultivation method that eliminates the need for pesticides and soil-damaging heavy metals… game-changing strawberries from Earthmade. In keeping with environmentally friendly practices aimed at minimizing transportation distances, Earthmade strawberries are available in select Walmart locations in Southern California’s Ventura County.
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Duda Farm Fresh Foods

The Duda family has been growing fresh fruits and vegetables for nearly 100 years. It all started with Andrew Duda, who had just 40 acres of farmland, and his sights set on the American Dream. Now, six generations later, the Duda family continues this legacy by bringing their farm-fresh products to a restaurant or grocery store near you and ultimately, your kitchen table. Among their responsible farming practices, Duda has graciously partnered with Earthmade in running chemical-free farming trials on celery.
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Gath Farms

Gath Farms has a strong foundation of four generations dedicated to the land. They base their business on relationships, and understand the importance of face-to-face business practices built on honesty and integrity. Working together to build and grow their own successful farming operation provides the foundation upon which they can help others grow their operations, increase their profits and protect the land for generations to come. Gath Farms has partnered with Earthmade to run trials of chemical-free farming on commodities such as corn and soybeans.
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GEM Pack Berries

With an eye on the future, an ace coalition of California farmers known as GEM Pack Berries long ago embraced the organic farming practices standardized in the late 1980s. When they banded together in 2015, they wanted to find even more sustainable, soil friendly methods. They soon partnered with Vicentia, which was conducting innovative research on developing a special kind of good bacteria as a substitute to both artificial and heavy metal-based pesticides. GEM Pack understood that, if Vicentia scientists were successful, their advancements could solve a long list of health, agricultural, sustainability, and environmental issues. GEM Pack allocated a sizable plot of farming land so Vicentia bioscientists could conduct multi-year research on the cultivation of multiple commodities.
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Vicentia

Australian bioscience company Vicentia’s bio inputs have not only protected crops all around the world from pests that prey on them; they also eliminated the need for heavy metals, which have been found to affect the biofertility of the soil. Better yet, these revolutionary innovations could be adopted by farmers everywhere to grow all varieties of crops, thereby potentially transforming currently problematic farming practices into healthy, earth regenerating, sustainable practices. Vicentia’s groundbreaking solution also lowered production costs while maintaining or increasing yield and crop quality. Today, Vicentia’s regenerative agricultural advances are being trialed in seven countries.
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Howard Shapiro

Professor

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Mark Gath

Owner, Gath Farms

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Carlos Meza

Bioscientist, Vicentia Farmer

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A.G. Kawamura

Owner, Orange County Produce, LLC

A.G. Kawamura is the former Secretary of the California Department of Food and Agriculture. He is a third generation fruit and vegetable grower from Orange County. He is co-chair of Solutions From the Land, a non-profit organization that collaborates with farmers, ranchers, foresters and stakeholders to implement climate smart land management practices and strategies.
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Mike Etchandy

Owner, Etchandy Farms Co-Owner, GEM-Pack Berries

Mike Etchandy is a fourth generation organic and conventional Orange County strawberry farmer. Jaded by the ambiguous organic certification system and the heavy metals it relies on, he has been testing new bio inputs on his strawberry fields to reduce his dependence on harmful chemicals.