“This guy that I met had invented some products that replaced all chemicals,” said Mike Dobbins. Once he got Vicentia’s scientists on board, Dobbins’ vision of saving the world’s food supply in a sustainable way was starting to come to fruition.

In response to current failing agricultural techniques, Vicentia’s scientists created a process that combats bad bacteria with good bacteria, in essence growing healthy, fruitful plants without the need of any chemicals. The stage was set for an agricultural revolution.

The team at Vicentia simply knew that what they created had never been done before. “We did it with no sulfur and no copper…we did it just with microbiology. Everything is impossible, until somebody does it.” Creating these products was just the first step, and then it was time to get other farmers on board.