While infectious diseases have been in steady decline over the last half a century, our chronic health problems have been exponentially increasing. Diabetes. Autoimmune disorders. Allergies. Autism. Depression. Millions of people across the globe struggle to treat these chronic ailments, yet modern medicine has failed to provide them
Post WWII, the population was exploding and the world faced a growing dilemma of how to feed everyone. The answer lay in the new agricultural technologies of the Green Revolution. Farmers were sold the first synthetic fertilizers, herbicides and fungicides, and just like that, their crops had never
As we’ve gone on this journey, we’ve come to an important realization: the only way to feed the world in a healthy way without destroying the environment is an agricultural system free from chemicals. But is something like this even possible with a population of 7.8 - soon